About Us

About Us: BBQ and Drinks

Our Journey Begins in 2012

BBQ and Drinks is a passionate news website dedicated to all things barbecue and beverages, founded in 2012 with a simple yet delicious vision: to bring people together around the joy of great food and drink. Over the years, we’ve grown from a small online corner into a vibrant community hub for barbecue enthusiasts worldwide.

Our Story

The idea behind BBQ and Drinks was born out of a love for outdoor cooking and the belief that sharing meals is a powerful way to connect people. Our founders, inspired by the diverse barbecue cultures around the globe, set out to create a platform that would celebrate this art form and its accompanying beverages.

In 2012, we launched our website with a mission to explore and share unique recipes, grilling techniques, and the latest trends in the barbecue world. Over time, we expanded our scope to include a diverse range of content, from in-depth product reviews to travel stories, all centered around the theme of BBQ and drinks.

Milestones and Achievements

  • 2015: We hit 1 million page views, indicating a dedicated readership that shares our passion for barbecue.
  • 2017: BBQ and Drinks was featured in Forbes as one of the top food blogs to follow, thanks to our engaging content and active community.
  • 2019: Launch of our annual BBQ Festival, a virtual event that brings together chefs, experts, and amateurs from around the globe for a week-long celebration of all things barbecue.
  • 2022: Expansion into print with our first cookbook, The Ultimate BBQ Companion, which became an instant bestseller.

Our Purpose and Values

At BBQ and Drinks, we strive to be the ultimate resource for barbecue lovers, offering:

  • Unbiased Information: We are committed to providing fair and accurate reviews of BBQ gear, recipes, and events. Our team researches extensively to ensure every piece of content reflects our honest opinions.
  • Reliable Knowledge: We verify all information through multiple sources and expert consultations, ensuring our readers receive the best guidance for their culinary adventures.
  • Community Engagement: We foster a sense of community among our readers by encouraging comments, sharing user-generated content, and hosting interactive challenges.

Filling the Information Gap

The internet is filled with a mix of reliable and questionable information regarding barbecue. Many websites lack in-depth, unbiased reviews and fail to cover niche topics or regional variations. BBQ and Drinks was created to fill this gap by offering:

  • Comprehensive Reviews: We test and review BBQ equipment, spices, and sauces from various brands, helping readers make informed purchasing decisions.
  • Diverse Content: From beginner’s guides to expert tips, we cater to all skill levels, ensuring our content is accessible and valuable to everyone.
  • Cultural Exploration: Our travel features showcase global barbecue traditions, inspiring readers to explore different cuisines and cooking styles.

Meeting Our Readers’ Needs

Our target audience includes:

  • BBQ enthusiasts of all levels, from beginners exploring their passion to experienced chefs seeking inspiration.
  • Foodies curious about the art of outdoor cooking and its cultural significance.
  • Individuals planning events, such as backyard gatherings or community festivals, who need guidance on menu options and presentation.

We serve them by:

  • Providing practical tips and recipes for everyday grilling and smoking.
  • Offering behind-the-scenes looks at barbecue competitions and events worldwide.
  • Conducting interviews with renowned chefs, BBQ legends, and industry experts.

Engagement and Contribution

Readers are encouraged to engage with our content through:

  • Comments: We welcome discussions and value reader feedback on articles.
  • User-Generated Content: Share your barbecue creations, events, or tips using #BBQandDrinks on social media.
  • Contribute: If you have a story to tell or want to offer a unique perspective, reach out to our team. We’re always looking for guest writers and contributors.

Our Team

Meet the talented individuals who bring BBQ and Drinks to life:

  • Grillmaster Gina – Founder and Editor-in-Chief, a passionate foodie with a degree in Journalism.
  • Smoke Signal Sam – Senior Content Creator, known for his witty writing style and love for experimental recipes.
  • Charred Chris – BBQ Equipment Reviewer, an engineer by day and grill master by night.
  • Salsa Sarah – Food Photographer and Stylist, capturing mouth-watering images that transport readers to culinary destinations.
  • Brew Master Ben – Drinks Editor, responsible for curating unique cocktail recipes and beer pairings.
  • Digital Danny – Web Developer, ensuring our website is user-friendly and visually appealing.

Our Business Model

BBQ and Drinks operates on a combination of revenue streams:

  • Advertising: We partner with BBQ and beverage brands to deliver sponsored content, ensuring it aligns with our editorial standards.
  • Affiliate Marketing: We earn commissions from product links provided in our reviews and articles.
  • Merchandise: Our online store offers exclusive BBQ gear and cookbooks, allowing readers to enhance their grilling experience.
  • Events: We organize virtual festivals and workshops, providing an interactive platform for learning and engagement.

Contact Us

For any queries, feedback, or collaboration opportunities, please visit our Contact Us page. We value your input and are dedicated to creating the best BBQ resource on the web!