For an unforgettable BBQ, choose sweet corn varieties like Sugar-Ears or Butter and Popcorn, leaving some husk for protection from heat. Grill for juicy, flavorful results. Pair grilled corn with refreshing BBQ drinks such as white wine, craft beer, lemonade, or mint julep to elevate the experience. Consider the BBQ and drinks pairing for a memorable gathering.
Grilled corn on the cob is a summer staple, bringing a sweet and smoky flavor to any BBQ. In this guide, we’ll show you how to choose the perfect varieties of corn for grilling, master the art of cooking it to perfection, and create an unforgettable buttery sauce. From pre-cooking techniques to exploring unique flavor combinations, we’ve got tips and recipes to elevate your grilled corn experience. Pair it with refreshing BBQ drinks and enjoy a classic summer treat!
- Choosing the Perfect Corn for Grilling
- – Types of corn suitable for BBQ
- – Selecting fresh and sweet corn varieties
Choosing the Perfect Corn for Grilling
When it comes to grilling corn on the cob, selecting the right variety is key to achieving that perfect BBQ taste. Look for fresh ears of corn with vibrant green husks and plump kernels. The best choices are varieties like Sugar-Ears or Butter and Popcorn, known for their sweetness and texture. Avoid overripe corn with dry, tough kernels. Before grilling, gently remove the outer layer of husk, leaving a small portion intact to protect the corn from direct heat and flame. This method allows the butter to melt inside, enhancing the flavor experience during your BBQ sessions, paired perfectly with refreshing drinks.
– Types of corn suitable for BBQ
When it comes to grilling corn on the cob for that ultimate BBQ experience, choosing the right variety is key. Look for sweet corn varieties like Sugar-Eath or Butter and Pearl, known for their juicy sweetness, perfect for enhancing with butter and other seasonings. These types are typically more tender and quicker to cook than field corn or popcorn varieties, ensuring your corn retains its delicious flavor after a turn on the grill.
Pairing grilled corn with refreshing BBQ drinks is a match made in heaven. Cool down with a glass of chilled white wine or a refreshing craft beer to complement the smoky flavors. For non-alcoholic options, a tangy lemonade or a homemade fruit punch can be a great companion, adding another layer of enjoyment to your summer BBQ get-together.
– Selecting fresh and sweet corn varieties
When it comes to grilling corn on the cob, selecting the right variety is key. Opt for fresh, sweet corn that’s in season during your BBQ sessions. Varieties like Sugar Shack, Sweet Ice, or Silver Queen are known for their delicious taste and tender kernels. Look for cobs with bright green husks and firm, plump kernels; these indicators ensure a juicy and flavorful experience.
Pairing your grilled corn with the perfect bbq drinks is half the fun. A classic choice is a cold, crisp lemonade or a refreshing mint julep. For adults, consider serving it with a glass of chilled white wine or a craft beer that complements the sweetness of the corn.